Welcome! We are sisters Celene and Tara and we serve Balinese street food.
Bungkus Bagus is our love letter to Bali, to the people and place that made us who we are.
We do pop-ups, catering, and collabs. Sign up for our newsletter to be notified of our upcoming events!
What’s in Our Bungkus?
Below are the 8 components wrapped inside our banana leaf package, AKA our signature bungkus
STEAMED RICE
Fragrant lemongrass rice made with coconut milk, pandan leaves, and galangal
Sayur Urab
Long bean and bean sprout dish with toasted coconut and kencur
Coconut Chicken Curry
Pasture-raised chicken, slow-cooked for six hours
MOTHER-IN-LAW Egg
Hard-boiled egg marinated in tamari and topped with chili paste
Tempe Orek
Fried soy bean cake in a sweet and spicy glaze
Sambal Goreng
Spicy Thai chilies, shallots, and garlic, fried and finished with coarse salt
KACANG BALI
Bali-style salted peanuts
Abon Babi
Traditional dried pork garnish
We can substitute Gulai Nangka (Jackfruit Curry) for vegan or vegetarian orders.
Just let us know at checkout!
Our menu is dairy-free. We can accommodate most allergies and dietary restrictions.
Unfortunately, we cannot accommodate soy or peanut allergies.
Menu
Bungkus
Our signature meal, wrapped in a banana leaf.
Forbidden Rice Pudding
Black “forbidden” rice porridge with sweet & salty coconut milk
Sambal Goreng
Our fried chili topping: spicy, savory joy in a jar. Sprinkle it on everything!
KRUPUK CHIPS
Crunchy, airy chips with bits of soybean. Addicting!
ES NEKTAR
Refreshing meyer lemonade with mint
KUEH LAPIS
Bouncy, chewy, peelable, rainbow rice layer cakes
ES CENDOL
A drinkable dessert with coconut milk, palm sugar syrup, sruut jellies, red bean and jackfruit
Teh Manis
Sweetened jasmine tea, served chilled
